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A good way for vegetables to retain their nutrients and color is to steam them as opposed to boiling them. Simply insert this steamer into a 16, 18, or 20 cm pot and the boiling water in the receiving pot provides hot steam to the steamer above. Use the receiving pot's cover on the steamer above to seal in maximum heat.

• 3.4 liter / 3.6 quart capacity
• Fits into 16/18/20 cm / 6.3 / 7.1 / 7.8 inch diameter pots
• Dishwasher safe
• 25 year warranty