Deep Fryer

An equipment used in the kitchen for deep frying is a deep fryer, often known as a deep fat fryer. Food is cooked by being immersed in hot oil at high heat, usually between degrees, in a process called deep frying. An equipment used in the kitchen for deep frying is a deep fryer, often known as a deep fat fryer. Deep frying is a culinary technique that involves putting food into hot oil at temperatures between 350 and 375 °F (177 and 191 °C).
Although frequently employed in industrial kitchens, residential models are also readily available and are gaining ubiquitous.
Although the practise dates back to Roman times, deep frying has gained popularity in the United States, where it is used to cook everything from sticks of butter to Twinkies.