Knife Set

The most crucial weapon in a chef’s arsenal is a knife, which may be used for almost any food preparation operation, including chopping onions, slaughtering a piece of beef, opening oysters, and slicing bread. However, there are many kinds of kitchen knives that are made for diverse uses. One of the main uses of a knife as a tool is for cutting food or using it as cutlery during dining. Several instances of this are: Knife with a serrated blade for cutting bread: a bread knife. A boning knife is used to remove the bones from meat, fish, and poultry.